Best of the Best from the Great Lakes Cookbook


In this volume, authors Gwen McKee and Barbara Moseley proudly present the special flavors of Great Lakes cooking.  Wisconsin Beer Cheese Soup, Lake Michigan Fish Boil, Apple Cider Marmalade, Caramel-Apple Sundae Cheesecake... these are just a few of the tasty treats you’ll find herein.  You’ll also find an abundance of seafood, a variety of fruits and vegetables, and, of course, pasties, sauerkraut and brats, wild rice dishes, and much more.