Best of the Best from the Great Lakes Cookbook
$16.95
In this volume, authors Gwen McKee and Barbara Moseley proudly present the special flavors of Great Lakes cooking. Wisconsin Beer Cheese Soup, Lake Michigan Fish Boil, Apple Cider Marmalade, Caramel-Apple Sundae Cheesecake... these are just a few of the tasty treats you’ll find herein. You’ll also find an abundance of seafood, a variety of fruits and vegetables, and, of course, pasties, sauerkraut and brats, wild rice dishes, and much more.