Best of the Best from the Great Lakes Cookbook

$16.95

In this volume, authors Gwen McKee and Barbara Moseley proudly present the special flavors of Great Lakes cooking.  Wisconsin Beer Cheese Soup, Lake Michigan Fish Boil, Apple Cider Marmalade, Caramel-Apple Sundae Cheesecake... these are just a few of the tasty treats you’ll find herein.  You’ll also find an abundance of seafood, a variety of fruits and vegetables, and, of course, pasties, sauerkraut and brats, wild rice dishes, and much more.