Camp Cooking: 100 Years

Description

“More than just a cookbook, this publication features incredible photos, anecdotes and recipes highlighting a century of Forest Service heritage.”  -Gray Reynolds, President, National Museum of Forest Service History Fire up the campfire, grab your Dutch oven, and enjoy recipes like Beer Bread, Chili Roast, or Champagne-Stuffed Mushrooms; there are plenty of options in sections on Breakfast, Breads, Main Dishes, and Desserts, and much more.